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Recipe
Hungarian Green Peppers Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2181g | |
| Calories 3168 | |
| Calories from Fat 2166 | 68% |
| Total Fat 240.3g | 300% |
| Saturated Fat 86.77g | 347% |
| Trans Fat 0.0g | |
| Cholesterol 697mg | 232% |
| Sodium 4913mg | 205% |
| Potassium 4713mg | 135% |
| Total Carbs 82.91g | 22% |
| Dietary Fiber 17.0g | 57% |
| Sugars 43.5g | 29% |
| Protein 167.33g | 268% |
Ingredients Convert Measures
- 2 pound grnd pork
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. paprika
- 3 Tbsp. bacon drippings
- 1 large onion
- 3 cloves fresh garlic
- 4 large green peppers
- 1 box long grain wild rice
- 1 c. chicken broth
- 1 can tomato soup (can substitute ketchup)
- you will need 2 skillets
Directions
- Cook the onions and fresh garlic and 1 tsp. of paprika on slow till tender. Add in 1 c. of chicken broth and the box of long grain wild rice.
- Cook on low till rice is tender and the liquid is absorbed by the rice.
- In the other skillet, brown the grnd pork. Additional garlic and some paprika can also be added.
- Allow the pork to cold slightly then add in the rice mix.
- Use this mix to stuff the green peppers and top with tomato soup or possibly ketchup.
- Bake in the oven for 35 min at 350F degrees.
