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Hot Crab Dip Ii Recipe

by CookEatShare Cookbook

Ingredients

1 (8 ounce.) brick cream cheese 1 tbsp. lowfat milk 1 tbsp. chopped onion 1 teaspoon horseradish

2 dashes pepper 2 dashes Worcestershire sauce 1 (6-7 ounce.) can crab meat (liquid removed)

Directions

1. Cream cheese with lowfat milk; add in remaining ingredients. Bake at 325 degrees for 20 min in Pyrex or possibly Corning Ware bowl. Serve hot with potato chips.

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