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Recipe
Hot Crab Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 1718 | |
| Calories from Fat 1310 | 76% |
| Total Fat 148.89g | 186% |
| Saturated Fat 74.77g | 299% |
| Trans Fat 0.0g | |
| Cholesterol 581mg | 194% |
| Sodium 2207mg | 92% |
| Potassium 1499mg | 43% |
| Total Carbs 17.91g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 13.22g | 9% |
| Protein 79.61g | 127% |
Ingredients Convert Measures
- 8 ounce. cream cheese
- 1/2 c. lowfat sour cream
- 2 tbsp. mayonnaise
- 1 tbsp. lemon juice
- 1 1/4 teaspoon Worcestershire
- 1/2 teaspoon dry mustard
- Healthy pinch garlic pwdr
- 1/4 teaspoon Old Bay seasoning
- 1 teaspoon lowfat milk
- 1/2 c. Cheddar cheese, divided
- 8 ounce. crab meat
- Paprika to garnish
Directions
- In large bowl, mix first 8 ingredients till smooth. Add in lowfat milk till mix is creamy. Stir in half the grated cheese; mix in crab meat. Pour into greased 1 qt casserole. Top with remaining cheese. Sprinkle with paprika. Bake at 325 degrees till mix is bubbly and brown on top, about 30 min. Serve with Better Cheddars or possibly other crackers.
