Hot Crab Dip Recipe
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1 green onion, minced
- 3 tbsp. mayonnaise
- 2 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 (6 ounce.) can lump crab meat
- 1 1/2 c. grated cheese, divided - use 3/4 c. & 3/4 c.
Directions
- Microwave cream cheese, 1 1/2 min. Fold in the rest of ingredients except 3/4 c. of cheddar cheese. Continue to microwave 3 to 4 min, stirring after each minute. When done, place in small baking dish and cover with rest of cheddar cheese. Bake at 350 degrees for about 15 min or possibly till cheese is melted and bubbles around the edges. Serve with assorted crackers. Makes about 2 c..
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 670g | |
| Calories 2038 | |
| Calories from Fat 1578 | 77% |
| Total Fat 179.33g | 224% |
| Saturated Fat 90.52g | 362% |
| Trans Fat 0.0g | |
| Cholesterol 529mg | 176% |
| Sodium 3656mg | 152% |
| Potassium 958mg | 27% |
| Total Carbs 14.95g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.6g | 6% |
| Protein 94.15g | 151% |

