Hot Crab Dip Recipe
Ingredients
- 1 (6 1/2 ounce.) can crab
- 8 ounce. cream cheese (room temp.)
- 2 tbsp. lowfat milk
- 2 teaspoon Worcestershire sauce
- 3 green onions, minced
Directions
- Combine all ingredients and microwave for 5 min. Serve with raw vegetables or possibly crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 966 | |
| Calories from Fat 696 | 72% |
| Total Fat 79.14g | 99% |
| Saturated Fat 44.12g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 328mg | 109% |
| Sodium 2400mg | 100% |
| Potassium 945mg | 27% |
| Total Carbs 16.15g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 11.02g | 7% |
| Protein 48.95g | 78% |
