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Recipe
Hot Crab Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 513g | |
| Calories 1280 | |
| Calories from Fat 1014 | 79% |
| Total Fat 115.07g | 144% |
| Saturated Fat 49.15g | 197% |
| Trans Fat 0.0g | |
| Cholesterol 402mg | 134% |
| Sodium 1545mg | 64% |
| Potassium 1067mg | 30% |
| Total Carbs 15.58g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 10.34g | 7% |
| Protein 49.5g | 79% |
Ingredients Convert Measures
- 8 ounce. cream cheese
- 6 ounce. crab, canned or possibly home cooked
- 3 tbsp. mayonnaise
- 2 tbsp. onion, chopped very fine
- 1 tbsp. lowfat milk or possibly cream
- 1/2 tbsp. horseradish
- Dash of freshly grnd pepper
- Dash of Tabasco sauce
- Squeeze of lemon
- Sliced blanched almonds to sprinkle on top
Directions
- Mix all ingredients together till smooth. Bake at 375 degrees for 25 min till bubbly. Serve warm.
