This is a print preview of "Hot Brown Casserole" recipe.

Hot Brown Casserole Recipe
by Global Cookbook

Hot Brown Casserole
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 1 lb Ham, thin sliced (from deli)
  • 1 lb Turkey breast, thinly sliced
  • 3 can Cream of mushroom soup
  • 1 lrg Can asparagus pcs
  • 1/2 lb American cheese slices, (or possibly velveeta) Bacon, cooked, crumbled
  • 1 x Tomato, sliced

Directions

  1. In a large casserole, layer all ingredients, except bacon and tomatoe in the followng order. Using 1/3 of each ingredients in each layer: soup, ham, turkey, asparagus, cheese. After making all three sets of layers, top with tomatoe slice sand crumbled bacon. Bake at 350 degrees about 45 min or possibly till bubbly. Serve over toasted English muffins or possibly toast points.
  2. Serves8-10.