This is a print preview of "Horseradish And Cream Cheese Dip" recipe.

Horseradish And Cream Cheese Dip Recipe
by Global Cookbook

Horseradish And Cream Cheese Dip
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  Servings: 1

Ingredients

  • 2 pkt Cream cheese, (3 ounce. each) Softened
  • 2 Tbsp. Prepared horseradish
  • 1/4 c. Mayonnaise
  • 1/4 tsp Salt Pepper to taste (I sometimes like warm Pepper in my dip)
  • 6 slc Crisp cooked bacon, minced or possibly crumbled

Directions

  1. Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add in the bacon
  2. (drain it on paper towels after frying); mix well. Chill about 1 hour before serving. Serve with crackers or possibly vegetables. by Judy McCann