Honeydew Sago Dessert Recipe
Fruity with sago, coconut milk and sugar syrup.
Prep time: | Malaysian |
Cook time: | Servings: 6 person |
Goes Well With: its a drink
Ingredients
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Directions
- Simmer sago in a pot of water while stirring. When sago becomes translucent, drain and rinse under running water.
- Assemble the dessert by adding melon, sago and corn syrup into a serving glass or bowl.
- Pour chilled milk over and serve.
- Optional; drop in a few ice cubes.