This is a print preview of "Honeydew Sago Dessert" recipe.

Honeydew Sago Dessert Recipe
by Navaneetham Krishnan

Honeydew Sago Dessert

Fruity with sago, coconut milk and sugar syrup.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Malaysia Malaysian
Cook time: Servings: 6 person

Goes Well With: its a drink

Ingredients

  • 1/2 honeydew melon - remove seeds and skin; diced or cubed into pieces.
  • 1 small packet of sago - soaked for 1/2 hour.
  • Corn syrup/sugar syrup (can also use brown sugar syrup)
  • Coconut milk or carton milk
  • Ice cubes (optional)

Directions

  1. Simmer sago in a pot of water while stirring. When sago becomes translucent, drain and rinse under running water.
  2. Assemble the dessert by adding melon, sago and corn syrup into a serving glass or bowl.
  3. Pour chilled milk over and serve.
  4. Optional; drop in a few ice cubes.