Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Honey Lime Chicken Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3340g | |
| Calories 7327 | |
| Calories from Fat 3773 | 51% |
| Total Fat 418.33g | 523% |
| Saturated Fat 119.7g | 479% |
| Trans Fat 0.0g | |
| Cholesterol 2082mg | 694% |
| Sodium 1965mg | 82% |
| Potassium 5690mg | 163% |
| Total Carbs 371.38g | 99% |
| Dietary Fiber 7.7g | 26% |
| Sugars 350.36g | 234% |
| Protein 519.07g | 831% |
Ingredients Convert Measures
- 2 c. sherry
- 1 1/2 tbsp. cinnamon
- 1 1/4 c. honey
- 1/2 c. lime juice
- 3 cloves garlic
- 9 lbs. chicken (split breasts, legs, thighs, only)
Directions
- Combine the sherry, cinnamon, honey, lime juice, garlic, salt and pepper in a mixing bowl.
- Wash and dry the chicken pcs. Arrange in shallow pans and pour the marinade over them. Turn the pcs to coat them well. Cover and chill overnight, or possibly longer if you like.
- When ready to cook, remove the chicken from the pans and bring it to room temperature.
- Grill the chicken on an outdoor grill or possibly broil it in the oven in batches, basting with the marinade and turning frequently, for approximately 30 min or possibly till the juices run clear when the chicken is pierced. Yield: 15 servings.
