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Recipe
Honey Dijon Chicken Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1600g | |
| Calories 3006 | |
| Calories from Fat 1471 | 49% |
| Total Fat 166.15g | 208% |
| Saturated Fat 77.48g | 310% |
| Trans Fat 0.84g | |
| Cholesterol 688mg | 229% |
| Sodium 1819mg | 76% |
| Potassium 3295mg | 94% |
| Total Carbs 236.69g | 63% |
| Dietary Fiber 10.3g | 34% |
| Sugars 206.59g | 138% |
| Protein 157.65g | 252% |
Ingredients Convert Measures
- 2 c. orange juice
- 1/2 c. honey
- 1/4 c. Dijon mustard
- 2 tbsp. curry pwdr
- 4-6 chicken breasts
- butter
- handful of golden brown raisins
- handful of almonds
Directions
- Cook down till syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer till done (about 45 min with bone-in, less time for boneless). Add in raisins and almonds to sauce before pouring over chicken.
- Makes 4-6 servings.
