Homemade Mango Ice Cream Recipe

by Swapna

It’s that

season of the year when supermarket shelves are filled with different varieties

of mangoes. I made this easy condensed milk mango ice cream that needs no

cooking at all. Just whip up everything and freeze and you will have an amazing

• homemade mango ice cream. Even teenagers can make it at home! If you don’t have
• an ice cream maker, you need to whip the ice cream 2-3 times as it freezes to
• avoid crystallisation in the ice cream. You will get soft and smooth ice cream
• without an ice cream maker at home :) :)
• Homemade
• Mango Ice Cream with Condensed Milk
• Ingredients:
• Ripe
• Mango puree – 3 cups
• Milk – 3
• cups
• Fresh
• Cream – 2 cups
• Sweetened
• Condensed Milk – 1 tin
• Sugar – ½
• cup
• Lemon
• juice -1 tbsp

Method:

Combine

the condensed milk, milk, mango puree and lemon juice in a bowl.

Whip the

cream lightly with sugar and fold into the mixture.

Pour into

a freezing tray and freeze till half set. Remove and beat with a whisk or

electric beater until smooth. Repeat the process two more times. Doing so will

help keep the texture of the ice cream soft and creamy while it sets.

Return to

tray and freeze till well set and serve.

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