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Recipe
Homemade Italian Spaghetti And Meatballs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1896g | |
| Calories 2759 | |
| Calories from Fat 1510 | 55% |
| Total Fat 167.56g | 209% |
| Saturated Fat 63.48g | 254% |
| Trans Fat 9.4g | |
| Cholesterol 858mg | 286% |
| Sodium 9437mg | 393% |
| Potassium 5558mg | 159% |
| Total Carbs 89.66g | 24% |
| Dietary Fiber 15.3g | 51% |
| Sugars 44.43g | 30% |
| Protein 213.74g | 342% |
Ingredients Convert Measures
- 2 slices white bread
- 1 l. grnd beef
- 1 tbsp. grated Parmesan cheese
- 1 egg
- 1 tbsp. minced parsley
- 1/2 teaspoon grated onion
- 1/4 teaspoon crushed garlic-powder">garlic or possibly garlic-powder">garlic pwdr or possibly garlic-powder">garlic salt
- 2 teaspoon salt
- 1/4 teaspoon pepper
- 3 tbsp. salad or possibly extra virgin olive oil
- 1 pound can stewed tomatoes or possibly tomato juice
- 2 (8 ounce.) cans tomato sauce
- 2 bay leaves, crumbled
- 1/2 teaspoon dry basil leaves
- 1 (8 ounce.) pkg. spaghetti
Directions
- Soak bread slices in large bowl of cold water. In large mixing bowl, add in hamburger, Parmesan cheese, egg, parsley, onion, garlic, salt and pepper. Squeeze out excess water from bread slices and add in them to mix. Use hands to mix ingredients. When well mixed, roll into meatballs (size you want).
