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Recipe
Homemade Italian Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1143g | |
| Calories 1728 | |
| Calories from Fat 1230 | 71% |
| Total Fat 136.51g | 171% |
| Saturated Fat 45.48g | 182% |
| Trans Fat 1.12g | |
| Cholesterol 424mg | 141% |
| Sodium 3147mg | 131% |
| Potassium 1830mg | 52% |
| Total Carbs 15.75g | 4% |
| Dietary Fiber 4.4g | 15% |
| Sugars 6.7g | 4% |
| Protein 103.59g | 166% |
Ingredients Convert Measures
- 2 lg. cans (22 ounce. each) Italian tomatoes
- 1 lg. can (22 ounce.) puree tomatoes
- 2 (6 ounce. each) Italian tomato paste
- 2 (6 ounce.) water
- 2 sm. cans Contadina tomato sauce
- 4-5 pcs (sm.) garlic cloves, minced well
- 1 med. onion, minced well
- 1 med. green pepper, minced
- Extra virgin olive oil
- 2 tbsp. grated Parmesan cheese
- 2 teaspoon grnd basil
- 1 teaspoon oregano
- 1 teaspoon parsley
- Salt & pepper to taste
- 1 pound lean chop meat
- 1 chicken breast or possibly few chicken wings
- 1 pound sweet sausage
Directions
- Brown chop meat in little extra virgin olive oil, in large pot - drain; set aside. Brown sausage in extra virgin olive oil, don't drain. Add in all ingredients and chop meat. Stir well and simmer low for 3 hrs. Freezes well.
