Homemade Ice Cream Recipe
Ingredients
- 2 cartons whipping cream
- 1 can Eagle Brand lowfat milk
- 1 c. sugar
- 6 Large eggs
- Lowfat milk, sufficient to finish filling
- About 1 gallon freezer
- 1 teaspoon vanilla
Directions
- Blend Large eggs in blender; add in sugar and sufficient lowfat milk to fill blender. In large bowl, add in whipping cream, Eagle Brand lowfat milk and vanilla. Pour into freezer and add in sufficient lowfat milk to finish filling freezer.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 894g | |
| Calories 1310 | |
| Calories from Fat 247 | 19% |
| Total Fat 27.53g | 34% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 1006mg | 335% |
| Sodium 527mg | 22% |
| Potassium 1008mg | 29% |
| Total Carbs 225.11g | 60% |
| Dietary Fiber 0.0g | 0% |
| Sugars 225.93g | 151% |
| Protein 44.65g | 71% |
