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Recipe
Homemade Ice Cream Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2158g | |
| Calories 4045 | |
| Calories from Fat 1447 | 36% |
| Total Fat 164.11g | 205% |
| Saturated Fat 96.82g | 387% |
| Trans Fat 0.0g | |
| Cholesterol 1379mg | 460% |
| Sodium 1473mg | 61% |
| Potassium 3913mg | 112% |
| Total Carbs 549.81g | 147% |
| Dietary Fiber 0.0g | 0% |
| Sugars 545.28g | 364% |
| Protein 104.53g | 167% |
Ingredients Convert Measures
- 5 Large eggs
- 1 c. sugar
- 1 3/4 c. sweetened condensed lowfat milk
- 4 c. lowfat milk
- 2 c. heavy cream
- 1 tbsp. vanilla
Directions
- In a large mixing bowl, beat Large eggs till foamy. Add in sugar and sweetened lowfat milk and beat for several min. Stir in lowfat milk, cream, and vanilla. Pour into a gallon ice cream freezer. Yields 1 gallon.
