This is a print preview of "HOMEMADE HONEY MUSTARD SALAD DRESSING" recipe.

HOMEMADE HONEY MUSTARD SALAD DRESSING Recipe
by pam kneebone

HOMEMADE HONEY MUSTARD SALAD DRESSING

YEARS AGO I TIRED OF PAYING HIGH PRICES FOR HONEY MUSTARD SALAD DRESSING. EXPERIMENTED AND CAME UP WITH THIS RECIPE THAT EQUALED STORE BRAND. I NEVER BOUGHT STORE BRAND AGAIN

Rating: 4/5
Avg. 4/5 1 vote
Prep time: North american
  Servings: 1

Ingredients

  • 1 CUP VEGTABLE OIL OR 2/3 CUP VEG OIL AND 1/3 CUP OLIVE OIL
  • 2/3 CUP CIDER VINEGAR
  • 3 HEAPING TEASPOONS DIJON OR YELLOW MUSTARD
  • 2 TEASPOONS SUGAR PLUS 4 TEASPOONS HONEY
  • 1/8 TEASPOON BLACK PEPPER
  • DASH OF SALT
  • 1 TABLESPOON DRIED PARSLEY
  • PUT IN PINT JAR OR OTHER JAR THAT HOLDS 16 OZ
  • SHAKE JAR THAT'S IT STORE ION REFRIGERATOR.
  • CAN EXPERIMENT ADDING DILL WEED/ MAROJAM/HORSERADISH OR FEW DROPS OF HOT SAUCE

Directions

  1. AS ABOVE PUT ALL INGREDIENTS IN JAR THAT HOLDS 16 OZ AND SHAKE