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Recipe
Holiday Cranberry Sour Cream Mold Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1871g | |
| Calories 1569 | |
| Calories from Fat 13 | 1% |
| Total Fat 1.56g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1497mg | 62% |
| Potassium 270mg | 8% |
| Total Carbs 404.07g | 108% |
| Dietary Fiber 10.4g | 35% |
| Sugars 393.69g | 262% |
| Protein 2.08g | 3% |
Ingredients Convert Measures
- 4 pkg. Jell-O (3 strawberry or possibly raspberry, 1 lemon)
- 3 1/2 c. warm water
- 2 cans whole cranberry sauce
- 1/2 teaspoon salt
- 2 cartons lowfat sour cream
Directions
- Make Jell-O with warm water. Add in cranberry sauce and stir till melted. Let set till cold and mix in lowfat sour cream. Pour into a 3-qt ring mold.
