Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Holiday Chocolate Mash Potato Cake Recipe
A DeWitt Family Tradition
From My Grandmother Bertha DeWitt's recipes
This cake has been made for generations in my family. Every holiday we make one of these chocolate spice cakes. My children make them now.
| Prep time: 15 Minutes |
American
|
| Cook time: 60 Minutes | Servings: 12 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 151 | 39% |
| Total Fat 17.2g | 22% |
| Saturated Fat 10.35g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 347mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 54.14g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 34.18g | 23% |
| Protein 4.7g | 8% |
Ingredients Convert Measures
- Cream together well:
- 1 cup butter
- 2 cups sugar
- Stir in and mix well:
- 4 eggs beaten
- Then add:
- 1 cup Ghirardelli Chocolate (ground)
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
- Then add and mix well:
- 1 cup mashed potatoes (hot or warm)
- ½ cup milk
- Optional additions (1 cup): chopped nuts and or raisins, chocolate chips
- Pour into greased bundt pan
- Bake for 50 to 60 minutes.
Directions
- Preheat oven to 350.
