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Recipe
Holiday Angel Food Cake Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 863 | |
| Calories from Fat 272 | 32% |
| Total Fat 30.23g | 38% |
| Saturated Fat 25.64g | 103% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 663mg | 28% |
| Potassium 472mg | 13% |
| Total Carbs 142.84g | 38% |
| Dietary Fiber 3.3g | 11% |
| Sugars 126.61g | 84% |
| Protein 8.14g | 13% |
Ingredients Convert Measures
- 1 angel food cake
- 1 (20 ounce.) can crushed pineapple
- 8 ounce. Cold Whip
- 1 1/2 c. vanilla pudding, cooked & cooled
Directions
- Drain crushed pineapple thoroughly and squeeze out any excess juices. Mix with Cold Whip and chilled vanilla pudding. Cut cake in half, horizontally and spread topping mix in middle of cake and all over top and sides of cake.
- For Easter, add in yellow food coloring to angel food batter before baking. For Christmas, add in green food coloring to angel food batter before baking.
