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Recipe
Herbed String Bean Salad Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1237g | |
| Calories 1458 | |
| Calories from Fat 533 | 37% |
| Total Fat 60.37g | 75% |
| Saturated Fat 14.32g | 57% |
| Trans Fat 0.03g | |
| Cholesterol 324mg | 108% |
| Sodium 3397mg | 142% |
| Potassium 3764mg | 108% |
| Total Carbs 104.9g | 28% |
| Dietary Fiber 38.1g | 127% |
| Sugars 18.49g | 12% |
| Protein 124.08g | 199% |
Ingredients Convert Measures
- 1 (10 ounce.) pkg. French style string beans, thawed
- 1 c. black olives
- 1 c. Spanish olives
- 1 c. green onions (excluding bulb), minced
- 3/4 c. sliced celery
- 1/2 c. sliced pimiento
- 1 can artichoke hearts (in water), cut into quarters
- 1 c. sliced or possibly button mushrooms, canned
- 1 lg. green pepper, cut into rings
- 1 can anchovies (opt.)
- Bottled Italian salad dressing (oil based)
Directions
- Mix all ingredients except anchovies and green pepper rings with salad dressing and marinate at least 2 to 3 hrs in refrigerator. Place peppers and anchovies on top. Serve chilled. HINT: I use a wooden salad bowl and rub the inside of it with a cut garlic clove before mixing the ingredients.
