Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Herb Yogurt Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 573g | |
| Calories 303 | |
| Calories from Fat 132 | 44% |
| Total Fat 15.01g | 19% |
| Saturated Fat 9.61g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 1379mg | 57% |
| Potassium 958mg | 27% |
| Total Carbs 27.15g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 23.8g | 16% |
| Protein 17.09g | 27% |
Ingredients Convert Measures
- 2 tbsp. snipped chives
- 2 tbsp. minced parsley
- 1/4 teaspoon dry basil leaves
- 1/4 teaspoon dry tarragon leaves
- 1/4 teaspoon dry thyme leaves
- 1/2 teaspoon salt
- Dash of pepper
- Dash of Tabasco
- 2 (8 ounce.) containers plain non-fat yogurt
Directions
- In a blender combine all seasonings, Tabasco and 1/2 c. yogurt. Blend till smooth. Turn into bowl. Stir in remaining yogurt. Mix well. Chill 3 hrs. Serve with veggies of your choice. Makes 2 c..
