This is a print preview of "Hearty Meatball Soup" recipe.

Hearty Meatball Soup Recipe
by Global Cookbook

Hearty Meatball Soup
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  Servings: 8

Ingredients

  • 1/2 lb grnd beef
  • 1/2 lb bulk pork sausage
  • 1 x egg
  • 1/2 tsp salt (optional)
  • 1/8 tsp freshly-grnd black pepper (optional)
  • 4 c. water
  • 1 env onion soup mix - (4-serving size)
  • 1 can stewed tomatoes - (16 ounce)
  • 1 can red kidney beans - (15 1/4 ounce) liquid removed
  • 1 c. diced carrots
  • 1 c. Original Minute Rice
  • 2 Tbsp. minced parsley

Directions

  1. Mix grnd beef, sausage, egg, salt and pepper thoroughly in medium bowl. Shape into tiny balls. Brown meatballs in skillet if you like.
  2. Bring water to a boil in large saucepan. Stir in soup mix. Reduce heat. Cover and simmer 10 min. Add in meatballs, tomatoes, kidney beans and carrots. Simmer 15 min longer.
  3. Stir in rice. Cover. Remove from heat. Let stand 5 min. Add in parsley.
  4. This recipe yields 8 to 10 servings.