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Recipe
Heart Healthy Quick Lasagne Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 307g | |
| Calories 271 | |
| Calories from Fat 50 | 18% |
| Total Fat 5.56g | 7% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 137mg | 6% |
| Potassium 768mg | 22% |
| Total Carbs 10.68g | 3% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.51g | 3% |
| Protein 42.78g | 68% |
Ingredients Convert Measures
- 1 pkg. lasagne noodles
- Non fat ricotta cheese
- 1 jar Healthy Choice Spaghetti Sauce
- Grnd turkey
- 1 onion, diced
- Mushrooms, sliced
- 1 clove garlic, chopped
- Grated Parmesan cheese
Directions
- Brown and crumble grnd turkey with onion and garlic. Spray a 9"x13" baking dish with vegetable cooking spray. Coat bottom of dish with spaghetti sauce and top with uncooked noodles. Top noodles with spaghetti sauce, meat mix, sliced mushrooms. Dot with ricotta cheese. Begin sequence again with noodles and continue layering till pan is full. Bake 1 hour at 350 degrees, covered, then remove cover, sprinkle with Parmesan cheese and bake an additional 10 min. Allow to stand 15 to 20 min before serving.
