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Recipe
Hash Brown Quiche Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1417g | |
| Calories 2552 | |
| Calories from Fat 1529 | 60% |
| Total Fat 173.54g | 217% |
| Saturated Fat 99.3g | 397% |
| Trans Fat 0.0g | |
| Cholesterol 945mg | 315% |
| Sodium 5595mg | 233% |
| Potassium 3048mg | 87% |
| Total Carbs 131.14g | 35% |
| Dietary Fiber 9.5g | 32% |
| Sugars 2.55g | 2% |
| Protein 121.94g | 195% |
Ingredients Convert Measures
- 1 pkg. (24 ounce.) frzn shredded hash brown potatoes, thawed
- 1/3 c. melted butter
- 1 c. mozzarella cheese, shredded
- 1 c. cheddar cheese, shredded
- 1 c. diced ham or possibly sausage
- 1/2 c. cream or possibly lowfat milk
- 2 Large eggs
- 1/4 teaspoon seasoned salt
Directions
- Press hash browns into 9 inch pie plate to make a solid crust. Brush with melted butter. Bake at 425 degrees for 25 min. Remove crust from oven and fill with ham and cheeses. Beat lowfat milk or possibly cream with Large eggs and salt; pour over crust. Bake at 350 degrees for 30-40 min till knife inserted at edge comes out clean.
