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Hash Brown Potato Casserole Recipe

by CookEatShare Cookbook

Ingredients

2# bag frzn hash brown potatoes 1 stick melted butter 1 pkg. lowfat sour cream (sm. carton) 1 c. diced onions

1 can cream of mushroom soup 8 ounce. grated cheddar cheese 2 c. crushed potato chips

Directions

1. Thaw potatoes. Combine all ingredients except potato chips. Spread in 9 x 13 inch pan. Top with crushed potato chips. Bake uncovered for 1 1/4 hrs at 375 degrees. Serves 8 to 10 people.

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