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Recipe
Harvest Vegetables With Sour Cream Dip Florentine Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1764g | |
| Calories 2780 | |
| Calories from Fat 2101 | 76% |
| Total Fat 237.99g | 297% |
| Saturated Fat 53.31g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 4317mg | 180% |
| Potassium 3498mg | 100% |
| Total Carbs 147.81g | 39% |
| Dietary Fiber 46.8g | 156% |
| Sugars 12.91g | 9% |
| Protein 46.76g | 75% |
Ingredients Convert Measures
- 1 pkg. (10 ounce.) frzn minced spinach, thawed and well liquid removed
- 1/2 c. minced green onion
- 1/2 c. minced parsley
- 1 teaspoon salt
- 1/2 teaspoon dry dill weed
- 1/2 teaspoon pepper
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- Chilled vegetables: broccoli flowerets cauliflowerets sm. whole green beans sliced cucumber endive spears snow peas zucchini sticks
- Minced parsley
Directions
- In a blender container or possibly food processor, combine spinach, green onion, parsley, salt, dill weed, pepper, mayonnaise and lowfat sour cream; blend till smooth.
- Place in a serving bowl. Sprinkle with parsley. Surround with vegetables. Makes about 2 c..
