This is a print preview of "Harvest Pumpkin Squares" recipe.

Harvest Pumpkin Squares Recipe
by CookEatShare Cookbook

Harvest Pumpkin Squares
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  Servings: 4

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. old fashioned rolled oats
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. Land O Lakes sweet cream butter, softened

Directions

  1. Heat oven to 350 degrees. In small mixer bowl combine all crust ingredients. Beat at low speed, scraping bowl often, till crumbly (1-2 min). Press on bottom of 13 x 9 inch baking pan. Bake for 15 min.
  2. Meanwhile, in large mixer bowl combine all filling ingredients. Beat at medium speed, scraping bowl often, till smooth (1-2 min). Immediately pour over crust; continue baking for 20 min.
  3. In small bowl stir together brown sugar and pecans; sprinkle over filling. Continue baking for 15-25 min or possibly till filling is hard to the touch. Cold completely. Cut into squares. Serve with whipped cream. Yield 12 servings.