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Recipe
Hamburger Soup Crock Pot Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1953g | |
| Calories 1467 | |
| Calories from Fat 759 | 52% |
| Total Fat 84.47g | 106% |
| Saturated Fat 33.33g | 133% |
| Trans Fat 4.26g | |
| Cholesterol 340mg | 113% |
| Sodium 4808mg | 200% |
| Potassium 3644mg | 104% |
| Total Carbs 68.23g | 18% |
| Dietary Fiber 15.5g | 52% |
| Sugars 41.7g | 28% |
| Protein 105.19g | 168% |
Ingredients Convert Measures
- 1 pound lean grnd beef
- 1/4 teaspoon pepper
- 1/4 teaspoon oregano
- 1/4 teaspoon basil
- 1/4 teaspoon seasoned salt
- 1 env. onion soup
- 1/4 c. grated Parmesan cheese
- 3 c. boiling water
- 1 (8 ounce.) tomato sauce
- 1 tbsp. soy sauce
- 1 c. celery, sliced
- 1 c. carrots, sliced
- 1 c. macaroni, cooked & liquid removed
Directions
- Crumble uncooked hamburger into slow cooker. Add in pepper, oregano, basil, seasoned salt, onion soup mix. Stir in water, tomato sauce and soy sauce; then add in celery and carrots. Cover and cook in crock pot 6-8 hrs. Turn control to high and add in cooked macaroni and Parmesan cheese. Cover and cook for 10-15 min. Makes 5-6 (big) servings.
