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Quick and Easy Recipe
Habanero Mustard Sauce Recipe
A fiery glaze for your fowl that Scoville would be proud of. The Scoville scale is the measurement standard for hot peppers. Habaneros for example score between 100,000-350,000, Cayenne score between 30,000-50,000 and jalapenos score between 2,500 and 8,000.
| Prep time: 15 Minutes | Southwestern |
| Cook time: 0 Minutes |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 210 | |
| Calories from Fat 66 | 31% |
| Total Fat 7.84g | 10% |
| Saturated Fat 0.88g | 4% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 14927mg | 622% |
| Potassium 883mg | 25% |
| Total Carbs 36.34g | 10% |
| Dietary Fiber 16.3g | 54% |
| Sugars 2.33g | 2% |
| Protein 10.07g | 16% |
Ingredients Convert Measures
- 1/3 cup prepared yellow mustard
- 2-3 habanero peppers, seeded and chopped
- 2 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 2 scallions (both green and white sections) finely chopped
- 1 pinch of allspice
- 1 Tbsp. curry powder
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 2 Tbsp. dried oregano
- 3 Tbsp. freshly cracked black pepper
- 2 Tbsp. kosher salt
Directions
- Combine all the ingredients in a blender and puree until smooth.
