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Guacamole Chicken Tacos Recipe (by CookEatShare Cookbook)

Ingredients

1 1/2 c. guacamole dip Shredded lettuce

1 chicken meat (cooked, cubed) Radish roses

Directions

1. Prepare Rosarita Taco Shells as directed. Fill with guacamole dip, then chicken and shredded lettuce. Garnish with radish roses.

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