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Recipe
Guacamole Chicken Tacos Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 742 | |
| Calories from Fat 465 | 63% |
| Total Fat 53.39g | 67% |
| Saturated Fat 11.74g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 194mg | 8% |
| Potassium 1884mg | 54% |
| Total Carbs 29.41g | 8% |
| Dietary Fiber 17.3g | 58% |
| Sugars 11.19g | 7% |
| Protein 42.85g | 69% |
Ingredients Convert Measures
- 1 1/2 c. guacamole dip
- Shredded lettuce
- 1 chicken meat (cooked, cubed)
- Radish roses
Directions
- Prepare Rosarita Taco Shells as directed. Fill with guacamole dip, then chicken and shredded lettuce. Garnish with radish roses.
