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Recipe
Guacamole Chicken Sandwich Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1001g | |
| Calories 1455 | |
| Calories from Fat 537 | 37% |
| Total Fat 62.67g | 78% |
| Saturated Fat 19.23g | 77% |
| Trans Fat 0.03g | |
| Cholesterol 112mg | 37% |
| Sodium 8627mg | 359% |
| Potassium 2494mg | 71% |
| Total Carbs 165.39g | 44% |
| Dietary Fiber 28.4g | 95% |
| Sugars 25.53g | 17% |
| Protein 66.34g | 106% |
Ingredients Convert Measures
- 2 hamburger buns (or possibly torta/sandwich bread of your choice)
- 1-2 avocadoes, minced in small bits or possibly mashed with spoon, 1 more avocado sliced lengthwise
- 1-2 pickles sliced lengthwise
- 1-2 Roma tomatoes minced, 4 Roma tomatoes sliced lengthwise
- 1 minced Jalapeno or possibly Serrano pepper
- 1/2 c. minced lettuce
- 2 boneless skinless chicken breasts, boiled
- 1 onion, half sliced into small bits, half sliced into rounds
- grilled bacon (one piece)
- 1 lime
- 1 Tbsp. of salt
- 1 c. minced cilantro
- 1 c. bread crumbs
- 2 slices of Cheddar cheese
- corn oil for frying
Directions
- Make small incisions in chicken breast before boiling. Season chicken as desired. Mix the chicken pcs with the bread crumbs and fry with round onions on skillet.
