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Recipe
Guacamole (Avocado Dip) With Bacon Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 343g | |
| Calories 489 | |
| Calories from Fat 366 | 75% |
| Total Fat 43.71g | 55% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1188mg | 50% |
| Potassium 1542mg | 44% |
| Total Carbs 28.8g | 8% |
| Dietary Fiber 21.1g | 70% |
| Sugars 2.99g | 2% |
| Protein 6.63g | 11% |
Ingredients Convert Measures
- 2 fresh avocados
- 2 tbsp. fresh lemon or possibly lime juice (I prefer to use lime)
- 2 sm. green onions, minced
- 6-8 slices crisp bacon, crumbled
- 1/2 teaspoon salt
- Dash of Worcestershire or possibly Tabasco (sometimes I use a little of each)
Directions
- Mash avocado and add in seasonings, or possibly combine all ingredients in a blender (except bacon). After the dip is mashed, add in the bacon. This basic avocado dip is best when mixed just before serving. Serve with crackers or possibly chips. (My favorite is Doritos.) Makes 1 c..
