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Recipe
Ground Meat Jambalaya Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 1240 | |
| Calories from Fat 193 | 16% |
| Total Fat 21.84g | 27% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 4266mg | 178% |
| Potassium 1331mg | 38% |
| Total Carbs 222.2g | 59% |
| Dietary Fiber 7.2g | 24% |
| Sugars 22.46g | 15% |
| Protein 37.92g | 61% |
Ingredients Convert Measures
- 1 can onion soup
- 1 pound grnd meat
- 2 cloves garlic
- 1/2 lg. green pepper
- 1 c. raw rice
- 1 can mushroom soup
- 1/4 c. minced parsley
- 1/4 c. minced onion tops
- 2 spikes celery
- Salt
Directions
- Mix all ingredients and then add in raw rice. Put in baking dish and bake 1 hour and 20 min in oven at 350 degrees. Keep dish covered at all times.
