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Recipe
Ground Beef Stroganoff Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1558g | |
| Calories 2317 | |
| Calories from Fat 1491 | 64% |
| Total Fat 166.89g | 209% |
| Saturated Fat 71.05g | 284% |
| Trans Fat 6.4g | |
| Cholesterol 587mg | 196% |
| Sodium 3095mg | 129% |
| Potassium 2664mg | 76% |
| Total Carbs 61.43g | 16% |
| Dietary Fiber 0.2g | 1% |
| Sugars 43.86g | 29% |
| Protein 137.54g | 220% |
Ingredients Convert Measures
- 1 1/2 pound lean grnd beef
- 1 env. Lipton's dry onion soup mix
- 1 beef bouillon cube
- 1 c. warm water
- 1 can cream of mushroom soup
- 1 tbsp. catsup
- 2 tbsp. brown sugar
- 1 c. lowfat sour cream
- Garlic pwdr to taste
- Nutmeg, a couple sprinkles
Directions
- Brown meat and pour off grease. Add in other ingredients except lowfat sour cream and cook about 45 min on low heat, stirring occasionally. Add in water if mix gets too thick. Remove from heat and cold slightly before adding lowfat sour cream so which it doesn't curdle. Reheat gently. Serve over cooked egg noodles, rice, spaghetti, or possibly mashed potatoes.
