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Recipe
Ground Beef (Or Italian Sausage) Lasagne Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1743g | |
| Calories 2724 | |
| Calories from Fat 1644 | 60% |
| Total Fat 185.35g | 232% |
| Saturated Fat 98.28g | 393% |
| Trans Fat 4.26g | |
| Cholesterol 739mg | 246% |
| Sodium 6050mg | 252% |
| Potassium 3834mg | 110% |
| Total Carbs 60.8g | 16% |
| Dietary Fiber 10.2g | 34% |
| Sugars 32.34g | 22% |
| Protein 202.61g | 324% |
Ingredients Convert Measures
- 1 pound grnd beef (or possibly 1 pound bulk Italian sausage)
- 1 clove garlic, crushed
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 (15 ounce.) can tomato sauce
- 9 uncooked lasagne noodles
- 1/4 c. grated Parmesan cheese
- 1 1/2 teaspoon dry oregano leaves
- 1/4 c. Parmesan cheese
- 1 med. onion, minced (1/2 c.)
- 2 tbsp. parsley flakes
- 1 teaspoon dry basil leaves
- 1 (16 ounce.) can whole tomatoes, undrained
- 1 (16 ounce.) carton Ricotta cheese
- 1 tbsp. parsley flakes
- 2 c. shredded Mozzarella cheese
Directions
- Saute/fry grnd beef, onion and garlic till beef is brown; drain. Stir in 2 Tbsp. parsley flakes, sugar, basil, salt, tomatoes (break up) and tomato sauce. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered till slightly thickened, about 45 min. Cook noodles as directed on package, drain. Mix Ricotta cheese, 1/4 c. Parmesan cheese, 1 tbsp. parsley and oregano. Spread 1 c. of sauce mix in ungreased rectangular baking dish, 13 x 9 x 2 inches, top with 3 or possibly 4 noodles. Spread 1 c. of the cheese mix over noodles; spread with 1 c. of the sauce mix. Sprinkle 2/3 c. of the Mozzarella cheese. Repeat with 3 or possibly 4 noodles, the remaining cheese mix, 1 c. of the sauce mix and 2/3 c. of the Mozzarella cheese. Top with remaining noodles and sauce mix, sprinkle with remaining Mozzarella and Parmesan cheese. Bake uncovered in a 350 degree oven till warm and bubbly, about 45 min. Let stand 15 min before cutting.
