Add your favorite recipes and share them with friends and chefs around the world!
Quick and Easy Kid Friendly Recipe
Grilled Scallop Tacos with Mango Peach Chile Sauce Recipe
| Prep time: 15 Minutes |
Mexican
|
| Cook time: 10 Minutes | Servings: 6 Servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 6 servings | |
| Calories 137 | |
| Calories from Fat 25 | 18% |
| Total Fat 2.91g | 4% |
| Saturated Fat 1.13g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 50mg | 2% |
| Potassium 193mg | 6% |
| Total Carbs 24.61g | 7% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.05g | 1% |
| Protein 4.45g | 7% |
Ingredients Convert Measures
- 1 medium yellow onion, coarsely chopped
- 1 red bell pepper, coarsely chopped
- 1 dozen small corn tortillas
- 2 to 3 pounds sea scallops (about 24 scallops) - Halibut or Mahi-Mahi works great too!
- 1 bottle Big Acres Mango Peach Chile Sauce, chilled
- 1 bunch green onions, chopped with greens
- Shredded romaine lettuce
- Shredded Jack or Mexican cheese
- Fresh cilantro, chopped
- Natural sea salt
- Olive Oil
Directions
- Lightly toss onions and bell peppers with salt and olive oil to taste.
- Grill in basket over medium-high heat until onions are translucent.
- Wrap tortillas in foil and set on edge of grill to warm.
- Meanwhile, lightly oil and salt scallops and grill over medium heat on well-oiled grill, just a couple of minutes on each side, until just cooked all the way through. (Alternatively, toss scallops in non-stick coated grill basket to avoid sticking.)
- Set out all ingredients buffet style and allow your guests to build their own tacos and pour on the Big Acres Mango Peach Chile Sauce.
- Serve immediately.
