This is a print preview of "Grilled Radicchio Salad with Sherry-Mustard Dressing" recipe.

Grilled Radicchio Salad with Sherry-Mustard Dressing Recipe
by Jessica Ryan

Grilled Radicchio Salad with Sherry-Mustard Dressing
Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Sherry wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon honey
  • 6 green onions, trimmed
  • 1 head of romaine lettuce, quartered lengthwise with some core still attached to each piece
  • 1 large head of red leaf lettuce, quartered lengthwise with some core still attached to each piece
  • 1 medium head of radicchio, quartered through core, with some core still attached to each piece

Directions

  1. Whisk 3 tablespoons olive oil and next 4 ingredients. Season with salt and pepper.
  2. Arrange green onions, lettuces, and radicchio on baking sheets. Drizzle lightly with oil. Spring with salt and pepper.
  3. Prepare barbecue (medium-high heat). Grill vegetables until beginning to wilt, 1 minute per side for red leaf lettuce, 1 ½ minutes per side for romaine, 2 minutes per side for green onions, and 3 minutes per side for radicchio. Transfer vegetable to baking sheets.
  4. Cut cores from all grilled greens. Cut grilled radicchio crosswire into 1-inch-wide strips. Cut grilled lettuces crosswise into 2-inch-wide strips; chop green onions. Place vegetables in large bowl. Drizzle with dressing; toss to coat.