Add your favorite recipes and share them with friends and chefs around the world!
Kid Friendly Recipe
Grilled Pork Ribs with Fennel and Rosemary Recipe
Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.
| Prep time: 75 Minutes |
Italian
|
| Cook time: 180 Minutes | Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 474 | |
| Calories from Fat 345 | 73% |
| Total Fat 38.29g | 48% |
| Saturated Fat 13.15g | 53% |
| Trans Fat 0.33g | |
| Cholesterol 132mg | 44% |
| Sodium 161mg | 7% |
| Potassium 514mg | 15% |
| Total Carbs 4.66g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.81g | 3% |
| Protein 26.42g | 42% |
Ingredients Convert Measures
- 1 rack pork spareribs
- 1 TBL fennel seed, ground
- 1 TBL rosemary leaves, minced
- 2 cups whole milk yogurt
- Salt
Directions
- Combine yogurt, fennel seed and rosemary. Season ribs liberally with salt. Once salt is absorbed (appx 1 hr) marinate ribs with yogurt mix. Allow to marinate for at least 24 hours. Cook ribs @ 300 degrees in a tightly covered baking dish until the meat is tender but not falling off the bone (2-3.5 hours)
