This is a print preview of "Grilled Lemon Garlic Leg Of Lamb" recipe.

Grilled Lemon Garlic Leg Of Lamb Recipe
by Global Cookbook

Grilled Lemon Garlic Leg Of Lamb
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  Servings: 4

Ingredients

  • 3 clv garlic, chopped
  • 2 Tbsp. lemon juice
  • 1/2 tsp lemon rind
  • 1/2 tsp dry crushed rosemary
  • 1/4 tsp pepper
  • 1/4 c. olive or possibly vegetable oil
  • 1 x boned and butterflied leg of lamb (about 3 pounds)

Directions

  1. In small bowl or possibly food processor, combine garlic, lemon juice and rind, rosemary and pepper; gradually pour in oil and mix till smooth. Place lamb in shallow dish; pour marinade over, turning to coat both sides. Cover and let stand at room temperature for 1 to 2 hrs or possibly chill overnight (bring to room temperature before cooking).
  2. Remove lamb from marinade, reserving marinade. On greased grill 4 inches from warm coals or possibly at high setting, or possibly under broiler, grill lamb for 15 min, brushing with marinade several times; turn and cook for 12 min longer or possibly till meat is pink inside. Let meat stand for 10 min before slicing thinly across the grain. Reserve one-quarter of the slices for the next meal. (Follows)
  3. Makes 4 to 6 servings.