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Grilled Kielbasa Recipe

by Global Cookbook

Ingredients

4 lb smoked kielbasa Mustards Sauerkraut Horseradish

Directions

1. Add in kielbasa to a large skillet of simmering water. Cook for 15 min and drain completely.
2. Place kielbasa on a warm grill pan and cook till grill marks are achieved, turning often, about 10 min.
3. Slice the kielbasa into bite-size pcs and serve with a variety of mustards, sauerkraut, and horseradish.
4. This recipe yields 8 servings.

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