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Grilled Asparagus Recipe (by Kelsey Martin)

Ingredients

1 lb of asparagus 3 Tbsp balsamic vinegar 2 Tbsp lemon juice 1 Tbsp olive oil

1/2 Tbsp soy sauce 1/8 black pepper Cooking spray

Directions

1. Break off tough ends of asparagus.
2. Combine balsamic vinegar, lemon juice, olive oil, soy sauce and pepper in a zip lock bag.
3. Place asparagus in the bag and martinate for 30 minutes.
4. Remove from bag and place asparagus on a grill rack coated with cooking spray.
5. Grill for 5 minutes rotating each side.

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