This is a print preview of "GRILL-A STUFFED MUSHROOM" recipe.

GRILL-A STUFFED MUSHROOM Recipe
by GARY ESTESS

GRILL-A STUFFED MUSHROOM

WE BEEN COOKING THIS FOR 8 YEARS AND IT IS A HIT.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 15

Ingredients

  • 15 PACK OF LARGE PORTABLE MUSHROOMS
  • 15 JALAPENO PEPPER FRESH OR PICKLED
  • 15 SMALL SHRIMP
  • 15 CUBE CHEESE
  • 1 LB. BREAKFAST SAUSAGE
  • 1LB THIN SLICED BACON

Directions

  1. GET LARGE MUSHROOM AND POP THE CORE OUT THEN PLACE ROUND PICKLED JALAPENO IN BOTTOM. PLACE 1 SHRIMP THEN A DD CUBE CHEESE AND A SMALL ROUND PATTY OF FRESH SAUSAGE OR PAN SAUSAGE. WRAP BACON AROUND ALL SIDES, PUT IN 4 TOOTH PICKS IN TO THE SIDE UP TO ¼ INCH, WHEN THEY ARE COOKED. THEN PULL THE TOOTH PICKS ALMOST OUT FOR HANDLES. BBQ THEM ON YOUR FAVORITE WOOD ON GRILL-A SMOKER UNTIL BACON IS COOKED. CUT IN QUARTERS. CAN BE DIPED IN BADDER AND FRIED . THEN EAT.