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Recipe
Green Peppers Stuffed With Pork Sausage Dressing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1978g | |
| Calories 2432 | |
| Calories from Fat 1200 | 49% |
| Total Fat 133.46g | 167% |
| Saturated Fat 47.72g | 191% |
| Trans Fat 0.95g | |
| Cholesterol 357mg | 119% |
| Sodium 3197mg | 133% |
| Potassium 6661mg | 190% |
| Total Carbs 214.96g | 57% |
| Dietary Fiber 31.1g | 104% |
| Sugars 18.85g | 13% |
| Protein 94.44g | 151% |
Ingredients Convert Measures
- 6 green peppers, topped, seeds removed & pulp removed
- 1 pound pork sausage
- 6 or possibly 8 lg. potatoes, peeled, boiled & mashed
- 1 lg. onion, diced fine
- 2 stalks celery, cut up fine
- 1 tbsp. butter
- Salt & pepper to taste
- Sufficient lowfat milk to moisten
Directions
- Parboil peppers in salt water for 5 min; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.
