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Green Pepper & Potatoes Recipe

by CookEatShare Cookbook

Ingredients

8 med. potatoes, peeled & sliced 1 med. onion, minced 1 green pepper, minced

Salt Pepper 1 stick butter

Directions

1. Place sliced potatoes in 9 x 13 inch pan. Add in onion, green peppers and seasonings to taste. Stir all together. Slice the butter over top and cover with aluminum foil. Bake at 325 degrees for 1 hour.

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