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Recipe
Green Pepper Jelly Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1660g | |
| Calories 5106 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 25% |
| Potassium 288mg | 8% |
| Total Carbs 1303.07g | 347% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1300.26g | 867% |
| Protein 0.0g | 0% |
Ingredients Convert Measures
- 1 c. cored & grnd green peppers with seeds (2 c. before grinding)
- 1/2 c. cored & grnd long green chili peppers
- 6 1/2 c. sugar
- 1 1/2 c. white vinegar
- 1/4 teaspoon salt
- 1 bottle (6 ounce.) liquid fruit pectin (I like Certo in tubes)
- 2 (3 ounce.) pkg. green food coloring
Directions
- Combine green and warm peppers, sugar, vinegar and salt in large saucepan (3- 4 qt). Bring to simmer and cook 10 min. Stir occasionally. Strain through gauze and return to pot. Residue is a good sweet relish.
- Return strained liquid to boil. Pour in pectin. Boil 1 minute. Stir in small amount of coloring. Pour into sterilized 1/2 pint jars. Seal with paraffin. Store in cold place. Yields about 8 (1/2 pint) jars. Serve with cream cheese and crackers or possibly ham.
