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Recipe
Green Pepper Jam Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2066g | |
| Calories 1883 | |
| Calories from Fat 17 | 1% |
| Total Fat 1.99g | 2% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7035mg | 293% |
| Potassium 2408mg | 69% |
| Total Carbs 458.7g | 122% |
| Dietary Fiber 19.9g | 66% |
| Sugars 429.66g | 286% |
| Protein 10.07g | 16% |
Ingredients Convert Measures
Directions
- Grind seeded peppers in a food grinder, medium size blade. Add in salt and let stand overnight. Drain well and combine with vinegar and sugar.
- Stir over medium heat till mix boils. Reduce heat, simmer till thick as any jam, stirring frequently. Pour and seal in warm sterilized jars. Add in a few drops of green food coloring after cooking. Makes 2 pints.
