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Recipe
Green Pepper Cheese Rings Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 262g | |
| Calories 721 | |
| Calories from Fat 553 | 77% |
| Total Fat 64.6g | 81% |
| Saturated Fat 21.21g | 85% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1017mg | 42% |
| Potassium 723mg | 21% |
| Total Carbs 26.33g | 7% |
| Dietary Fiber 8.1g | 27% |
| Sugars 8.57g | 6% |
| Protein 17.94g | 29% |
Ingredients Convert Measures
- 1 green pepper
- 1 (3 ounce.) pkg. Philadelphia cream cheese
- 1/2 teaspoon Worcestershire sauce
- Dash of warm sauce
- 1/2 teaspoon onion juice
- 1/2 c. minced nuts
- 1 tbsp. capers, optional
- Seasoned salt to taste
Directions
- Slice top off green pepper and remove seeds. Combine remaining ingredients and stir. Stuff pepper and chill. When chilled, slice and serve on lettuce leaves; garnish with pimento strips if you like.
- Note: use slices as garnish on salad or possibly entree.
- Makes 6 slices.
