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Recipe
Green Fettuccine With Scallop And Parsley Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 731g | |
| Calories 1170 | |
| Calories from Fat 681 | 58% |
| Total Fat 77.46g | 97% |
| Saturated Fat 46.72g | 187% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 2603mg | 108% |
| Potassium 1605mg | 46% |
| Total Carbs 18.33g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.44g | 2% |
| Protein 98.61g | 158% |
Ingredients Convert Measures
- 1/2 c. firmly packed fresh parsley
- 1 shallot or possibly sm. onion, chopped
- 1/2 stick butter
- 1/2 c. chicken broth
- 1 1/2 c. Half and Half
- 1 c. Parmesan cheese
- 1/3 c. fresh parsley
- 3/4 pound bay scallops
- Nutmeg
- Salt
- Pepper
Directions
- Co ok shallots and parsley in butter over medium heat or possibly till shallots are soft. Add in broth and reduce to 6 Tbsp.. Add in scallops and cook for 1 minute over moderately high heat. Add in Half and Half and simmer 2 min.
- Remove from heat and stir in 1/3 c. parsley and seasonings to taste. Add in 1 c. Parmesan cheese. Serve over green fettuccine and sprinkle with parsley and Parmesan cheese. Serves 4-6.
